Oat  Khichdi with Veggie

2 serves

Mix 2 tbsp curd to 5-6 tbsp of oatmeal or oat bran; add a little water and leave it to get soaked for 15-20 mins.

Finely chop cabbage, carrot, capsicum, beans and onion. Add green peas.

 Heat water in a kadai and boil the vegetables and chopped onion adding salt to taste.  When veggies are tender, but still a bit crunchy, stir in the soaked oat bran/oat meal.  Cook for a few more seconds till all water gets dried up, leaving the preparation just moist enough. Switch off gas. Add a spoon of pure ghee, chopped dhania patta and freshly crushed pepper and mix well.  A tasty, wholesome and healthy dish for breakfast.