Oat Khichdi with Veggie
Mix 2 tbsp curd to 5-6 tbsp of oatmeal or oat bran; add a little water and leave it to get soaked for 15-20 mins.
Finely chop cabbage, carrot, capsicum, beans and onion. Add green peas.
Heat water in a kadai and boil the vegetables and chopped onion adding salt to taste. When veggies are tender, but still a bit crunchy, stir in the soaked oat bran/oat meal. Cook for a few more seconds till all water gets dried up, leaving the preparation just moist enough. Switch off gas. Add a spoon of pure ghee, chopped dhania patta and freshly crushed pepper and mix well. A tasty, wholesome and healthy dish for breakfast.