Karela Chatpata
Slit karelas in the middle – scoop out if big seeds are there; then slice into half-rings – cut  slightly thick .

Heat oil ( refined). Put a pinch of hing. Add karela pieces. Put haldi and salt. Fry a little; then add some water, enough for the karela pieces to get cooked. Cook covered on low fire till karela is just tender. Take off the lid. Sprinkle aamchur powder, red chilli powder and dhania powder. Fry uncovered for 2-3 minutes.

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