Karela fried with badi
Heat oil ( mustard oil/ refined ) and add the karela slices. Fry a little on high flame. Add chopped onion and chopped green chilli – keep on frying till frying smell comes. Cover and cook, as it gets fried. Add salt, haldi, chopped tomato and dhania powder . Fry well till done.Top with fried & crushed badi  and finely chopped dhania patta.

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