Lightly dry fry 5-6 tbsp oatmeal and keep aside.
Heat 1 tbsp refined oil. Crackle jeera. Add chopped onion ( one small), chopped ginger( 1 tsp), chopped green chilli ( to taste) and 7-8 curry leaves. Just give it a stir and add finely chopped vegetables like cauliflower, cabbage, carrot, beans and peas. Lightly saute for a few seconds; add water ( 1 cup for 3 tbsp oat) and salt. Cook for 4-5 mins till vegetables are done. Add fried oats, 1 tsp pure ghee and cook for another 2 mins. Switch off and rest covered for a while. Serve hot.