( My Spicy Oat with sambhar masala)

Boil together oatmeal (about 5- 6 tbsp ), 2-3 tbsp home made tomato puree ( i.e raw tomatoes ground in mixie),3 cups water, salt to taste and 1-1/2 tbsp Sambhar masala.. Half-way through, add chopped coriander leaves. Cook for 3-4 mins till oat is done and consistency is running semi solid. Really yummy with a slight tangy taste with flavour of South Indian sambhar(which most of you can not identify) and lovely aroma of fresh coriander leaves!  Enjoy !!