Suji –Oat Pitha
Suji : oat meal or oat bran = 2: 1 roughly ( but any proportion will do)
Mix suji, oat, 1-2 tbsp curd, a few drops of olive oil ( or refined oil), salt, chopped spring onion( if available), chopped onion, chopped ginger, green chilli (a bit), pepper powder ( optional), chopped dhania patta and water. Keep for 20-30 mins. Adjust consistency by adding more water, as required to have a slightly thick, but spreadable, consistency of the mix.
Heat ½ tsp olive oil on a non-stick pan. Spread 1-2 small ladle-full of the mix like a pitha( pancake). Make slightly thick pitha ( and smaller rounds, otherwise it will be difficult to flip side) and sprinkle a few drops of olive oil on top side. Let it get fried on low fire – cover while frying, to let suji cook well. Flip side and fry on the other side. Serve hot with/without sauce/chutney.